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The newly opened Crescent Hotel Fort Worth, located at Camp Bowie Boulevard and Van Cliburn Way after two years of construction, is now welcoming guests. With 200 rooms available for booking, the hotel also boasts 14,000 square feet of event space. Executive Chefs Preston Paine and Andrew Bell have curated menus for the two on-site restaurants as well as a lobby bar and rooftop bar.

This luxurious hotel is part of a $275 million mixed-use development that includes an apartment complex with 167 units and Class A office space spanning over 168,000 square feet. Notable tenants such as PNC Bank, Satori Capital,and Raymond James are already occupying the offices within this development. Additionally,a Canyon Ranch Wellness Club can be found on site.

OZ Architecture was responsible for designing this impressive property which was acquired by Crescent in partnership with select investors and high-net-worth clients who specialize in developing upscale properties.

Experience luxury at its finest at Ft.Worth’s newest addition – The Crescent Project!