Legal Sea Foods, a renowned dining brand hailing from New England, has given a sneak peek of its highly anticipated Chicago location at Marina City on 315 N. Dearborn Street. The flagship restaurant is set to open in July.
According to Matt King, President and COO of Legal Sea Foods, the Marina City space will be transformed into an authentic New England dining experience. He further adds that the design perfectly embodies what Chicagoans can expect from Legal Sea Foods – top-notch seafood paired with exceptional hospitality.
The impressive space was designed by Phase Zero Design and constructed by Norr, an architecture firm based in Chicago. With seating for almost 250 guests on the river level alone, this expansive establishment boasts a spacious bar area as well as private event spaces and outdoor terraces overlooking the bustling Chicago Riverwalk.
A grand curved staircase leads up to an upper-level Oyster Bar which can accommodate up to 30 guests at once with both bar seating and tables available. As for food offerings at this new location in Chicago? Expect nothing less than Legal Sea Food’s signature dishes such as their famous clam chowder, succulent lobster rolls,and fresh oysters.
This announcement marks yet another milestone for one of America’s most beloved seafood restaurants – without mentioning any specific names or brands!
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